Casa Miguelín: tradition and Castilian cuisine in Guadalajara.
Their culinary offering focuses on local flavours, with specialities including roast kid – tender and full of subtle nuances – and pork cheeks with porcini mushrooms, simmered until they develop a melt-in-the-mouth texture and a rich flavour. The menu is rounded off with other Castilian dishes that pay tribute to tradition and culinary excellence.
Interest data
Closed days: monday
Average price: menu €20
Capacity: 121 seats