Diego’s: carefully prepared cuisine with distinctive flavours.
Diego’s is a leading restaurant in Guadalajara that specialises in sophisticated, well-balanced cuisine full of subtle flavours, served in a warm and welcoming atmosphere. Their offering combines a respect for the ingredients with meticulous preparation, designed to be enjoyed both during relaxed meals and on special occasions.
Speciality: Warm cod and prawn salad; Crispy pig's ear;
Interest data

Closed days: monday

Average price: €25-50

Capacity: 90 seats

Facilities for children

Menu card offers Braille