El Bodegón de Sancho Restaurant: bringing tradition to your table for over 25 years.
Highlights of the menu include roast kid and sea bass baked in salt, not to mention the homemade oxtail stew, served on Tuesdays; everything is prepared using traditional recipes with a homely touch that makes it unique. What’s more, it offers a varied daily set menu with a choice of four starters and four main courses, ideal for a quick meal without compromising on flavour or quality.
Interest data
Closed days: not closed
Average price: €20
Capacity: 62 seats