Fardel: a culinary tradition reimagined.
It revives the flavours of Guadalajara, adapting them to the modern day, with simple dishes made using local produce. In a cosy setting, complete with a terrace and event spaces, the menu combines traditional dishes with a carefully curated selection of wines and craft beers, perfect for any occasion.
Interest data
Closed days: All day monday, and tuesday and sunday during dinner hours
Average price: €25
Special menu for children
Accessibility: establishment adapted for people with reduced mobility
Capacity: 60 seats. It has a terrace. Private room with capacity for 25 guests.
Instagram: fardelrestaurante
Facilities or special menu for people with any type of intolerance, including vegetarian diets